A Chinese perspective - Thursday, Oct. 8 @ 6 pm Martina Kostova, AP During this class, we’ll explore the natural energetics of foods and how they align with the changing seasons. You’ll learn about nourishing foods for the key organs in Traditional Chinese Medicine (TCM) and how specific foods can support TCM patterns and balance. This class will provide a deeper understanding of how diet can be used as a powerful tool for healing and wellness, guided by the principles of TCM. Class is offered both In Person or Online. Dr. Martina's Bio Dr. Martina Pelevic is a dedicated acupuncturist at Acupuncture and Herbal Therapies who earned her Doctorate in Acupuncture with a specialization in Chinese Herbal Medicine from Pacific College of Health and Science. This rigorous clinical doctorate, on par with programs completed by M.D.s and Chiropractors, emphasizes advanced clinical training and the practical integration of Traditional Chinese Medicine (TCM) with modern healthcare. During her studies, Dr. Pelevic focused on bridging the gap between Eastern and Western medical approaches, developing strategies to improve communication and collaboration across these systems to enhance patient care. Her clinical focus is mental health, stress management, hormone balance, chronic pain, autoimmune disease, the role of genetic variations in tailoring adaptations to the patient, and much more. Her long-term goal is to work in a hospital setting where TCM is fully integrated alongside Western Medicine. In addition to her clinical work, she is passionate about community education and regularly shares accessible insights into the principles and benefits of TCM at Traditions School of Herbal Studies, helping to make holistic healing more approachable and empowering for all.
10/08/2026
Registration starts on 09/04/2025 and ends on 10/08/2026.
Zoom
Please contact Traditions School of Herbal Studies if you have any questions.