Kimchi Workshop

  • Health
Traditions School of Herbal Studies: 6340 Central Ave, St. Petersburg, FL 33707, USA
Jul 17 2026
Kimchi workshop
$50.00 USD
  1. Fri6:00 - 8:00 pm

Description

Join Jade Skinner for a fun and educational workshop on the art of making kimchi. Rooted in Korean tradition and echoed across many cultures, kimchi teaches us the beauty of fermentation and its probiotic, gut-supportive benefits. Participants will learn the basics of salting and seasoning and leave with their own homemade jar.

 

For this session, we will be making a traditional kimchi with napa cabbage and carrots, as well as a water kimchi featuring daikon, carrots, garlic, ginger, asian pear and chili peppers (serrano, jalapeno, or fresno).

 

Supply List:

Due to the volume of materials being provided, participants are asked and required to bring the following:
 
- Cutting Board (Medium-Large)
- Chef's Knife (Medium-Large)
- Paring Knife (Midsize)
- Apron
- Kitchen towel

 

Supplied by Jade:
 
- Two Jars (8-12oz)
- Mixing bowls (1 per 2 persons)
- Produce and Spices

- Recipe cards

 

Please note: There will be no virtual option for this class.

Class dates

07/17/2026

Program enrollment capacity

Minimum: 7

Maximum: 25

Registration period

Registration starts on 05/07/2026 and ends on 07/17/2026.

In-person location

Traditions School of Herbal Studies: 6340 Central Ave, St. Petersburg, FL 33707, USA
Express Registration